menu items subject to change
Apps & Entrees $11–$21
Small Plates
- Garlic & Romano Cheese French Fries
- Seared Sea Scallop with Ragout of Cannellini Beans & Pancetta
- Simple Green Salad with Grilled Asparagus, Lemon Zest, Romano Cheese & Balsamic Vinaigrette
- East Meets West Hot Wings with Soy Mayo
- Smoked Salmon Tartare, Crème Frâiche & Caper Blinis
- Artisanal Cheese Plate & Fruit Bread
- Mini Braised Duck Rillette Tartines & Chilled Cauliflower Puree
- Citrus-Roasted Beet Salad, Mâche, Marcona Almonds, Mint & French Feta
- Sauteed Brussel Sprouts with Applewood Smoked Bacon
- Chilled Lump Blue Crab & Roasted Pepper Gazpacho
- Prosciutto di Parma with Caprese and Arugula Salad
Large Plates
- White Pizza, Maine Lobster, Royal Trumpet Mushrooms, Taleggio, Lemon Zest, & Herb Salad
- Return to Thailand Bouillabaisse of Chilean Sea Bass, Mussels & Rock Shrimp
- Amish Chicken Paillard with French Feta, Eggplant Gateau and Roasted Plum Tomato Sauce
- Braised Pork Shoulder with Puttanesca Ragout, Wilted Spinach & Grilled Polenta
- Roasted Roulade of Salmon with Pear-Kohlrabi Savory Strudel & Apple Cider Nage
- ‘Steak & Eggs’ Grilled Skirt Steak with Parmesan–Smoked Bacon Quiche & Roasted Shallot Sauce
- Sautéed Potato-Ricotta Gnocchi, Spring Vegetables & Herbes de Provence Nage
- Duchamp Havarti Cheese Burger with Tomato Rémoulade
- ‘Fish & Chips’ Crispy Skate Wing & Garlic Fries with Classic Tartar Sauce
- Honey Glazed Carrot Risotto with Rock Shrimp and Tomato-Lobster Buerre Blanc
Sweets
- Steamed Chocolate-Dry Sour Cherry Pudding Cake with Armagnac Ice Cream
- Caramelized Lemon Tart with Strawberry Compote-Cardamon
- Madagascar Vanilla Crême Brûleè with Lavender-Honey Madeleines
- Cupcakes and Ice Cream Sandwiches