menu items subject to change
Large Plates
- white flatbread pizza, maine lobster, royal trumpet mushrooms, taleggio, lemon zest, & fresh herbs 1395
- return to thailand bouillabaisse of chilean sea bass, pei mussels & rock shrimp 2295
- miller chicken paillard with french feta, eggplant gàteau & roasted plum tomato sauce 1795
- braised indiana pork shoulder with puttanesca ragout, wilted spinach & grilled polenta 1795
- seared wild alaskan halibut with spring pea risotto & organic carrot reduction 2395
- ‘steak & eggs’ grilled skirt steak with parmesan–smoked bacon quiche & roasted shallot sauce 1895
- sautéed potato-ricotta gnocchi, spring vegetables & herbes de provence nage 1595
- duchamp havarti cheese burger with tomato rémoulade and garlic romano french fries 1395
- ‘fish & chips’ crispy skate wing & garlic fries with homemade tartar sauce 1795