menu items subject to change
Small Plates
- seared diver scallop with ragout of cannellini beans & pancetta 995
- deconstructed tuna sashimi nicoise with duckfat braised fingerling potatoes 1195
- simple green salad with lemon zest, romano cheese, grilled asparagus, & balsalmic vinaigrette 895
- east meets west hot wings with soy mayo 1095
- spring lamb meatballs, crispy feta, basil-citrus pesto & toasted pistachios 1295
- loch duart scottish salmon gravlax, crème frâiche & sweet corn blini 1195
- artisanal cheese plate & fruit bread 1095
- mini braised duck rillette tartines & chilled cauliflower puree & hazelnuts 995
- citrus-roasted beet salad, mâche, marcona almonds, mint & french feta 995
- soup du jour 795
- steak tartare, crispy potatoes, sunnyside-up quail egg, blue cheese fondue & roasted garlic toast 1295
Side Plates $695
- house marinated olives & spanish almonds
- sauteed brussel sprouts with nueskes applewood smoked bacon
- garlic & romano french fries