Duchamp Restaurant Chicago
cocktails
- Loretto Flower
- Maker's Mark Bourban, St-Germain Elderflower, Aperol, Fresh Lemon Juice
- Second Squadron
- Beefeater "24", St-Germain Elderflower, Crème Yvette, Fresh Lemon Juice, Fresh Grapefruit Juice
- Rhubarb Gin Sour
- Right Gin, Egg White, Fresh Lime Juice, Simple Syrup, Fee's Rhubarb Bitters
- Spring Mountain Smash
- Charbay Ruby Red Grapefruit Vodka, Fresh Lemon Juice, Clover Honey Syrup, Mint, Soda Water
- Isla Tortuga
- Tortuga Coconut Rum, Dumante Pistachio Liquer, Fresh Lime Juice, Nutmeg
- Limon Agave Margarita
- Semental Blanco Tequila, Limoncello, Agave Nectar, Fresh Lime Juice, Orange Bitters
- Little Devil
- Chamucos Reposado Tequila, Demerara Syrup, Regan's Orange Bitters, Fee's Old Fashioned Bitters
- Dealer's Choice
- Ask your Bar-Tender or Server for the weekly "classic cocktail" offering
lager - American
- Miller light, Milwaukee
- Samuel Adams, Boston
lager – import
- Amstel, Holland
- Corona, Mexico
- Estrella Galicia, Spain
- Heineken, Holland
- Pilsner Urquell, Czech Republic
- Stella Artois, Belgium
- Xingu Black, Brazil
ales – American
- Anchor Steam, California
- Dogfish Head, Delaware
- Flying Dog, Colorado
ales – import
- Abby Leffe, Belgium
- Chimay Red, Belgium
- Delirium Tremens, Belgium
- Duval, Belgium
- La Fin Du Monde, Canada
hefe-weiss – import
- Franziskaner Hefe-Weissbier, Germany
lambic - import
- Lindemans Framboise, Belgium
stout - import
non-alcoholic
armagnac
- Francis Darroze "Reserve Speciale"
- Kelt "Chateau de Saint Aubin"
bourbon
- Maker’s Mark
- Bulleit
- Basil Hayden’s 8yr Woodford Reserve
- A.H. Hirsch 16yr
calvados
- Coeur De Lion VSOP
- Coeur De Lion Pomme Prisonniere
cognac
- Hennessy VS
- Chateau Montifaud, Fine Petite Champagne, VSOP
- Kelt, Grande Champagne, XO
cordials - bean
- Bailey’s (chocolate, cream, whiskey)
- Di Saronno (almonds)
- Godiva dark (chocolate)
- Jago (vanilla, cream, vodka)
- Kahlua (coffee)
- Patron XO Café (coffee, tequila)
- Frangelico (hazelnut)
cordials - fruit
- Chambord (raspberry, blackberry)
- Cointreau (orange – triple sec)
- Luxardo Limoncello (lemon)
- Luxardo Marachino (Marasca cherries, honey)
- Soho (litchi)
- Veev Acai (acai berry)
- Grand Marnier (cognac, orange)
- Pama (pomegranate)
- St. Germain (elderflower)
cordials - herb
- Campari (bitter herbs)
- Fernet Branca (herbs, spices)
- Jagermeister (licorice, herbs)
- Luxardo Sambuca (anise)
- Le Tourment Absinthe (botanical herbs)
gin
- Tanqueray
- Bombay Sapphire
- North Shore #6, Lake Bluff, Illinois
- Right Gin
- Cadenhead’s Old Raj
- Hendrick"s
grappa
- Lorenzo Inga Pinot Noir, Italy
port
- Fonseca "Late Bottle Vintage" Douro Valley, Portugal ‘01
- Fonseca Tawny 20yr, Douro Valley, Portugal
rum
- Bacardi
- Bacardi Coco
- Bacardi Limon
- Bacardi O
- Captain Morgan Spiced
- Pampero Aniversario, Venezuela
- Zacapa Centenario 23yr, Guatemala
scotch
- Dewar’s
- Johnnie Walker Black
- Johnnie Walker Blue
single malt scotch
the islands
- Scapa 14yr, Orkney
- Talisker 18yr, Skye
- Ledaig 10yr, Mull
- Laphroaig 15yr, Islay
- Ardbeg Uigeadail, Islay
- Arran Sherry Single Cask, Arran
the mainland
- Glenmorangie Nectar D’Or, Highland
- Balvenie Double Wood 12yr, Speyside
- Glenlivet French Oak 15yr, Speyside
- Macallan 18yr, Speyside
- Glenfiddich 12yr, Speyside
- Auchentoshan Three Wood, Lowland
- Springbank 10yr, Campbeltown
single malt whiskey
- Suntory, Yamazaki 18yr, Japan
tequila 100% agave
- Chinaco Blanco, Tamaulipas
- Chinaco Reposado
- Chinaco Anejo
whiskey
- Seagrams 7
- Southern Comfort
- Jack Daniel’s
- Jameson
- Crown Royal
vodka
- Svedka
- Svedka Citron
- Svedka Clementine
- Svedka Vanilla
- Effen Black Cherry
- Effen Raspberry
- Ketel One
- Potocki
- Stolichnaya
- Stolichnaya Blackberi
- Zubrowka
- Charbay Ruby Red Grapefruit
- Chopin
- Grey Goose
- Grey Goose L’Poire
- Hanger One Kaffir Lime
- Snow Queen